Rj’s Crispy Chicken Sandwich Recipe
Pepper Jack, Coleslaw, Chipotle Aioli, Tomato, Pickle
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Ingredients
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Crispy Chicken Sandwich Ingredients
Method
Preparation Instructions
- 1
Marinate the Chicken
In a bowl, combine buttermilk, salt, black pepper, paprika, garlic powder, and onion powder. Add chicken thighs, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours or overnight.
- 2
Prepare the Chipotle Aioli
In a small bowl, mix mayonnaise with chopped chipotle peppers in adobo sauce. Adjust seasoning to taste and set aside.
- 3
Prepare the Coleslaw
In a separate bowl, combine coleslaw mix with your choice of dressing. Toss well and refrigerate until ready to serve.
- 4
Dredge and Fry the Chicken
In a large bowl, mix together flour and cornstarch. Remove chicken from the marinade, allowing excess to drip off. Dredge chicken in the flour mixture, pressing to adhere. Heat oil in a deep skillet over medium-high heat. Fry chicken until golden brown and cooked through, about 5-7 minutes per side. Transfer to a paper towel-lined plate to drain.
- 5
Assemble the Sandwich
Toast the burger buns lightly. On the bottom bun, place the crispy chicken, followed by a slice of pepper jack cheese, a generous scoop of coleslaw, sliced tomato, and pickles. Spread chipotle aioli on the top bun and place it on the sandwich. Serve immediately.