Rocky Point Tacos* Recipe

Preparation Instructions

1. 1

   Prepare the Shrimp

   In a bowl, combine the olive oil, minced garlic, cumin, paprika, salt, and black pepper. Add the shrimp and toss to coat. Let marinate for 15-20 minutes.

2. 2

   Cook the Shrimp

   Heat a skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes on each side or until they are cooked through and opaque.

3. 3

   Make the Coleslaw

   In a large bowl, combine shredded cabbage, shredded carrot, chopped cilantro, and lime juice. Toss well and set aside.

4. 4

   Assemble the Tacos

   Warm the corn tortillas in a dry skillet. Spread a layer of smashed avocado on each tortilla, add a generous amount of cooked shrimp, top with the coleslaw, add a dollop of sour cream, and sprinkle with crumbled Cotija cheese.

5. 5

   Serve

   Serve the tacos immediately with lime wedges on the side.