Short Rib Hash Recipe
Two Eggs, Roasted Peppers, Crispy Potatoes, Pico de Gallo
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Ingredients
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Short Rib Hash Ingredients
Method
Cooking Directions
- 1
Prepare the Potatoes
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes, season with salt and black pepper, and cook until crispy and golden brown, about 10-15 minutes, stirring occasionally.
- 2
Combine Ingredients
Once the potatoes are crispy, add the shredded short ribs and roasted red peppers to the skillet. Stir to combine and heat through for about 5 minutes.
- 3
Cook the Eggs
In a separate non-stick skillet, heat the remaining tablespoon of olive oil over medium heat. Crack the eggs into the skillet and cook to your desired doneness (sunny-side-up, over-easy, etc.).
- 4
Serve
Divide the short rib hash onto plates, top with the cooked eggs, and garnish with pico de gallo and chopped cilantro.