Name: CORBETT'S Tucson Toro Burger* Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound Ground Beef; 4 slices Pepper Jack Cheese; 4 slices Bacon; 1 whole Poblano Pepper; 2 tablespoons BBQ Sauce; 2 tablespoons Mayonnaise; 2 whole Burger Buns; to taste Salt; to taste Black Pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Roast the poblano pepper over an open flame or under a broiler until charred. Place it in a bowl and cover with plastic wrap for about 10 minutes. Once cooled, peel off the skin, remove seeds, and slice.

Prepare the Poblano Pepper

In a skillet over medium heat, cook the bacon slices until crispy. Remove and place on paper towels to drain excess fat.

Cook the Bacon

In a bowl, season the ground beef with salt and black pepper. Form into two equal patties.

Form the Burger Patties

Heat a grill or skillet over medium-high heat. Cook the burger patties for about 4-5 minutes on each side for medium doneness. In the last minute of cooking, place a slice of pepper jack cheese on each patty to melt.

Cook the Burger Patties

Spread mayonnaise on the bottom half of each burger bun. Place the cooked patty with melted cheese on top, followed by roasted poblano slices, crispy bacon, and a drizzle of BBQ sauce. Top with the other half of the bun.

Assemble the Burger

Serve the Tucson Toro Burger with your favorite sides.

Serve

Ground Beef

Pepper Jack Cheese

Bacon

Poblano Pepper

BBQ Sauce

Mayonnaise

Burger Buns

Salt

Black Pepper

Tucson Toro Burger*

Caramelized Onion, Pico de Gallo, Cilantro, Queso Fresco

Carne Asada Tacos*

Pepper Jack, Coleslaw, Chipotle Aioli, Tomato, Pickle

Rj’s Crispy Chicken Sandwich

Two Eggs, Roasted Peppers, Crispy Potatoes, Pico de Gallo

short rib hash

Baja Shrimp, Coleslaw, Crema, Smashed Avocado, Cotija

Rocky Point Tacos*

Carne Asada, Scrambled Eggs, Pico de Gallo, Queso, Potato, Black Beans

Meat rack burrito*

Indulge in our freshly made tortilla, a warm and soft flatbread that serves as the perfect canvas for your favorite fillings. Crafted with care, it offers a delightful balance of flavor and texture, making every bite a comforting experience. Whether enjoyed on its own or wrapped around savory ingredients, our tortilla is a must-try for any food lover.

Tortilla

Make Tucson Toro Burger* Recipe in just 30m. Pepper Jack, Bacon, Poblano, BBQ, Mayo

Tucson Toro Burger* Recipe

Ingredients

Burger Ingredients

Method

Burger Preparation