Smashed Potatoes Recipe
Indulge in our Smashed Potatoes, a delightful twist on a classic favorite. These creamy, buttery potatoes are expertly smashed to create a crispy exterior while retaining a fluffy interior. Seasoned to perfection with garlic, herbs, and a touch of sea salt, each bite delivers a comforting burst of flavor. Perfectly paired with your favorite entree or enjoyed as a savory snack, our Smashed Potatoes are sure to satisfy your cravings!
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Ingredients
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Smashed Potatoes Ingredients
Method
Smashed Potatoes Directions
- 1
Boil the Potatoes
Place the baby potatoes in a large pot, cover with water, and add a pinch of salt. Bring to a boil and cook until fork-tender, about 15-20 minutes.
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 3
Drain and Cool
Once the potatoes are tender, drain them and let them cool for a few minutes.
- 4
Smash the Potatoes
On a baking sheet lined with parchment paper, place the potatoes and gently smash each one using a fork or the bottom of a glass.
- 5
- 6
Add Cheese and Bake
Sprinkle the grated Parmesan cheese over the potatoes and bake in the preheated oven for 20-25 minutes or until crispy and golden brown.
- 7
Garnish and Serve
Remove the potatoes from the oven, garnish with fresh parsley, and serve hot.