Seared Salmon* Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Peel and dice the potatoes into small cubes. Boil them in salted water until tender, about 10-15 minutes. Drain and set aside.

2. 2

   Sear the Salmon

   In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Season the salmon fillets with salt and black pepper. Place the fillets skin-side down in the skillet and cook for about 4-5 minutes until crispy. Flip and cook for an additional 3-4 minutes or until cooked to your preference. Remove from skillet and keep warm.

3. 3

   Cook the Asparagus

   In the same skillet, add the remaining 2 tablespoons of olive oil. Add the asparagus and sauté for 4-5 minutes until tender and slightly charred. Season with salt and pepper.

4. 4

   Prepare the Salad

   In a large bowl, combine arugula with balsamic vinegar, tossing to coat. Season with salt and pepper to taste.

5. 5

   Plate the Dish

   On a plate, arrange the crispy potatoes, top with the seared salmon, and serve with sautéed asparagus and arugula salad on the side.