Rocky Point* Recipe

Directions

1. 1

   Prepare the Shrimp

   In a bowl, combine olive oil, cumin, paprika, garlic powder, salt, and black pepper. Add the shrimp and toss to coat evenly. Let marinate for 15 minutes.

2. 2

   Make the Coleslaw

   In a large bowl, mix the shredded cabbage and carrot. In a separate bowl, combine mayonnaise and lime juice, then pour over the cabbage mixture and toss to coat. Set aside.

3. 3

   Cook the Shrimp

   Heat a large skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes on each side or until pink and cooked through.

4. 4

   Assemble the Dish

   On a serving plate, spread the smashed avocado. Top with the cooked shrimp, followed by the coleslaw. Sprinkle cotija cheese on top and serve with lime wedges on the side.