Rj’s Crispy Chicken Recipe
Pepper Jack, Coleslaw, Chipotle Aioli, Tomato
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Pound the chicken breasts to an even thickness for uniform cooking. Season with salt and black pepper.
- 2
- 3
Bread the Chicken
Dip each chicken breast first in the flour mixture, then in the egg mixture, and finally coat with bread crumbs. Ensure they are well-coated.
- 4
Fry the Chicken
Heat the oil in a large skillet over medium-high heat. Once hot, add the breaded chicken breasts and fry until golden brown and cooked through, about 6-8 minutes per side. Remove and drain on paper towels.
- 5
Assemble the Sandwich
On a plate, place the crispy chicken, top with a slice of Pepper Jack cheese, a generous amount of coleslaw, and slices of tomato. Drizzle with chipotle aioli.