Pollo Asado Tacos Recipe
Chipotle, White Cheddar, Guacamole, Shredded Lettuce, Salsa
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Chicken
In a bowl, mix chipotle powder, cumin, garlic powder, salt, and olive oil. Add chicken thighs and coat them well. Cover and let marinate for at least 30 minutes.
- 2
- 3
Prepare the Tacos
While the chicken is resting, warm the tortillas in a dry skillet for about 30 seconds on each side until pliable. Slice the chicken into strips.
- 4
Assemble the Tacos
On each tortilla, layer slices of chicken, a sprinkle of white cheddar cheese, a dollop of guacamole, shredded lettuce, and salsa. Fold the tortillas to close and serve immediately.