Jul 14 2026
RestaurantsCORBETT'SLutes ‘97* Recipe

Lutes ‘97* Recipe

Inspired by CORBETT'S
Time15m
Serves4

American, Lettuce, Tomato, Onion, Thousand Island

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Vegetables

    Wash the Romaine lettuce thoroughly, then chop it into bite-sized pieces. Slice the tomatoes into wedges and thinly slice the red onion.

  2. 2

    Assemble the Salad

    In a large salad bowl, combine the chopped lettuce, tomato wedges, and sliced red onion.

  3. 3

    Add Dressing

    Drizzle the Thousand Island dressing over the salad and toss gently until the vegetables are evenly coated.

  4. 4

    Serve

    Serve immediately as a refreshing side salad or a light main dish.

More from CORBETT'S