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Ingredients
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Kickin' Chicken Tenders
Method
Preparation
- 1
Prepare the Chicken Tenders
In a large bowl, mix the flour, cornstarch, paprika, garlic powder, cayenne pepper, salt, and black pepper. In another bowl, whisk together the eggs and buttermilk. Dip each chicken tender in the buttermilk mixture, then coat with the flour mixture.
- 2
Fry the Chicken
Heat the vegetable oil in a deep skillet over medium-high heat. Fry the chicken tenders in batches for 4-5 minutes or until golden brown and cooked through. Drain on paper towels.
- 3
Make the Coleslaw
In a separate bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, and sugar. Toss well to combine and set aside.
- 4
Cook the Fries
Prepare fries according to package instructions or fry fresh potatoes until crispy and golden.
- 5
Prepare the Spicy Sauce
In a small bowl, mix the hot sauce with a little olive oil if desired for extra flavor.