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Ingredients
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Waffle Batter
Method
Preparation and Cooking
- 1
Prepare the Waffle Batter
In a large mixing bowl, combine the flour, baking powder, sugar, and salt. In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract until well blended. Pour the wet ingredients into the dry ingredients and stir just until combined; do not overmix.
- 2
Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 3
Cook the Waffles
Once the waffle iron is ready, pour an appropriate amount of batter onto the iron (usually about 1/2 to 3/4 cup, depending on the size of your iron). Close the lid and cook until the waffles are golden brown and crisp, usually about 5 minutes.
- 4
Serve with Fresh Berries and Maple Syrup
Remove the waffles from the iron and serve immediately topped with fresh berries of your choice and drizzle with maple syrup.