Hummus Recipe

Hummus Preparation

1. 1

   Prepare the Ingredients

   Drain and rinse the canned chickpeas. Peel the garlic cloves.

2. 2

   Blend the Hummus

   In a food processor, combine the chickpeas, tahini, garlic, lemon juice, olive oil, salt, and cumin. Blend until smooth.

3. 3

   Adjust Consistency

   If the hummus is too thick, add water, one tablespoon at a time, while blending until the desired consistency is reached.

4. 4

   Serve

   Transfer the hummus to a serving bowl and drizzle with olive oil. Serve with sliced cucumber, crumbled feta, diced red onion, and flatbread.