Jul 14 2026
RestaurantsCORBETT'SFries Recipe

Fries Recipe

Inspired by CORBETT'S
Time1h
Serves4

Crispy, golden fries seasoned to perfection, served hot and fresh. Each bite offers a satisfying crunch, followed by a fluffy interior that melts in your mouth. Perfect as a side or a snack, these fries will leave you craving more!

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Ingredients

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Fries Ingredients

Method

Preparation Directions

  1. 1

    Prepare the Potatoes

    Peel and cut the potatoes into thin strips, about 1/4 inch thick.

  2. 2

    Soak the Potatoes

    Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch.

  3. 3

    Drain and Dry

    After soaking, drain the potatoes and pat them dry with a towel to remove excess moisture.

  4. 4

    Heat the Oil

    In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

  5. 5

    Fry the Potatoes

    Carefully add the potatoes in batches to the hot oil and fry for about 5-7 minutes or until golden brown.

  6. 6

    Drain and Season

    Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. Immediately season with salt, paprika, garlic powder, and pepper.

  7. 7

    Serve

    Serve hot and enjoy your homemade fries!

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