Fries Recipe
Crispy, golden fries seasoned to perfection, served hot and fresh. Each bite offers a satisfying crunch, followed by a fluffy interior that melts in your mouth. Perfect as a side or a snack, these fries will leave you craving more!
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Ingredients
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Fries Ingredients
Method
Preparation Directions
- 1
Prepare the Potatoes
Peel and cut the potatoes into thin strips, about 1/4 inch thick.
- 2
- 3
- 4
Heat the Oil
In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the potatoes in batches to the hot oil and fry for about 5-7 minutes or until golden brown.
- 6
- 7
Serve
Serve hot and enjoy your homemade fries!