Jul 14 2026
RestaurantsCORBETT'SEgg Recipe

Egg Recipe

Inspired by CORBETT'S
Time15m
Serves2

Indulge in the classic comfort of our perfectly cooked egg, featuring a velvety yolk that bursts with flavor. Whether it's a fluffy scrambled delight, a sunny-side-up masterpiece, or a delicate poached gem, this versatile ingredient is sure to elevate your meal to new heights. Enjoy it on its own or as a delightful addition to your favorite dishes!

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Ingredients

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Main Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Ingredients

    Gather all ingredients and ensure eggs are at room temperature.

  2. 2

    Whisk the Eggs

    In a bowl, crack the eggs and add salt and black pepper. Whisk until fully combined and slightly frothy.

  3. 3

    Heat the Butter

    In a non-stick skillet, melt the butter over medium heat until it starts to foam.

  4. 4

    Cook the Eggs

    Pour the whisked eggs into the skillet. Allow them to cook without stirring for about 1-2 minutes until they just begin to set.

  5. 5

    Scramble the Eggs

    Gently stir the eggs with a spatula, pushing them from the edges toward the center. Continue to cook for another 2-3 minutes until they are cooked to your desired consistency.

  6. 6

    Serve

    Remove the scrambled eggs from the skillet and serve immediately.

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