Dink Veggie Scramble* Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Chop the red bell pepper, onion, and mushrooms into small, even pieces.

2. 2

   Sauté the Vegetables

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until translucent. Then add the red bell pepper and mushrooms. Continue to sauté for another 5 minutes until the vegetables are tender.

3. 3

   Whisk the Eggs

   In a bowl, whisk the eggs, salt, and black pepper together until well combined.

4. 4

   Cook the Scramble

   Pour the whisked eggs into the skillet with the sautéed vegetables. Cook, stirring gently, until the eggs are fully cooked and scrambled, about 5-7 minutes.

5. 5

   Add Cheese and Serve

   Sprinkle shredded cheddar cheese over the scramble and allow it to melt for a minute. Serve the veggie scramble in flour tortillas.