Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Bacon
Cook the bacon in a skillet over medium heat until crispy. Remove and let drain on paper towels. Once cooled, chop into bite-sized pieces.
- 2
Prepare the Eggs
Peel the hard-boiled eggs and chop them into quarters.
- 3
Prepare the Lettuce
Cut the iceberg lettuce into quarters, then slice each wedge into smaller pieces for easier serving.
- 4
Assemble the Salad
In a large serving platter, place the chopped lettuce wedges. Top with chopped bacon, quartered eggs, cherry tomatoes, and bleu cheese crumbles.
- 5
Dress the Salad
Drizzle the house ranch dressing over the salad before serving. Serve immediately.