Carne Asada* Recipe

Cooking Instructions

1. 1

   Marinate the Steak

   In a bowl, combine olive oil, lime juice, minced garlic, cumin, salt, and black pepper. Add the flank steak, ensuring it's well-coated. Cover and refrigerate for at least 1 hour, or overnight for best flavor.

2. 2

   Prepare the Onions

   Slice the onions into thin rings. Heat a skillet over medium heat and add a bit of olive oil. Add the sliced onions and cook, stirring frequently, until they are caramelized, about 15-20 minutes.

3. 3

   Grill the Steak

   Preheat the grill to high heat. Remove the steak from the marinade and discard the marinade. Grill the steak for about 6-7 minutes on each side for medium-rare, or until desired doneness.

4. 4

   Rest the Steak

   Remove the steak from the grill and let it rest for 5-10 minutes before slicing it thinly against the grain.

5. 5

   Assemble the Dish

   Serve the sliced steak topped with caramelized onions, pico de gallo, a sprinkle of fresh cilantro, and crumbled queso fresco.