Banger Breakfast Tacos* Recipe

Preparation Instructions

1. 1

   Cook the Chorizo

   In a skillet over medium heat, add the olive oil and chorizo. Cook for about 5-7 minutes, breaking it up with a spatula until browned and cooked through.

2. 2

   Scramble the Eggs

   In a bowl, whisk the eggs with salt and black pepper. Pour the eggs into the skillet with the cooked chorizo and stir gently over medium heat until the eggs are just set, about 3-4 minutes.

3. 3

   Warm the Tortillas

   In a separate skillet or directly over the flame, warm the tortillas for about 30 seconds on each side until pliable.

4. 4

   Assemble the Tacos

   Place a portion of the chorizo and egg mixture onto each tortilla. Top with shredded cheddar cheese, pico de gallo, and salsa.

5. 5

   Serve

   Fold the tortillas over the filling and serve immediately while warm.