La Nuit D’élégance at Lumen8 begins with an artful amuse bouche of house-cured Scottish salmon nestled atop delicate puff pastry, finished with crème fraîche, caviar, and a whisper of dill—an opening bite crafted to awaken the palate. The première course follows with a vibrant lobster salad, combining root vegetables, avocado, frisée, and parsley, all brightened by a Meyer lemon vinaigrette. This course is elevated by the refreshing precision of a Dönnhoff Niederhäuser Klamm Kabinett Riesling 2022. For the entrée, guests may select between two refined preparations. The prime filet is accompanied by confit potatoes, salsify, and shaved Brussels sprouts, all enriched with a deep Barolo glaze and paired with a Siduri Pinot Noir 2023. Alternatively, the Northwest truffle-spiked sturgeon offers a luxurious pairing of patty-pan squash and crisp crudité vegetables, finished with White Star caviar butter and complemented by a Bravium Chardonnay 2024. The evening concludes with a petite Viennese platter, a Lumen 8 signature creation featuring opera cake, macaroons, and peppermint cheesecake. This sweet finale is served alongside a classic Port, bringing the experience to a warm and indulgent close.

La Nuit D'élégance

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in the creamy richness of our fresh avocado, perfectly ripe and bursting with flavor. Whether enjoyed on toast, blended into a smoothie, or simply sprinkled with sea salt, this versatile superfood is a delightful addition to any meal. Experience the buttery texture and vibrant taste that elevates your dining experience to a whole new level of deliciousness.

Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

Prepare the Avocados

Using a fork or a potato masher, mash the avocado to your desired level of chunkiness.

Mash the Avocado

Add lime juice, salt, black pepper, and garlic powder to the mashed avocado. Mix until well combined.

Season the Mixture

Fold in the chopped cilantro for added flavor.

Add Cilantro

Transfer the avocado mixture to a serving bowl and enjoy as a dip or spread.

Serve

Ripe avocados

Lime juice

Salt

Black pepper

Garlic powder

Chopped cilantro

Avocado

Caramelized Onion, Pico de Gallo, Cilantro, Queso Fresco

Carne Asada Tacos*

Pepper Jack, Coleslaw, Chipotle Aioli, Tomato, Pickle

Rj’s Crispy Chicken Sandwich

Two Eggs, Roasted Peppers, Crispy Potatoes, Pico de Gallo

short rib hash

Baja Shrimp, Coleslaw, Crema, Smashed Avocado, Cotija

Rocky Point Tacos*

Carne Asada, Scrambled Eggs, Pico de Gallo, Queso, Potato, Black Beans

Meat rack burrito*

Indulge in our freshly made tortilla, a warm and soft flatbread that serves as the perfect canvas for your favorite fillings. Crafted with care, it offers a delightful balance of flavor and texture, making every bite a comforting experience. Whether enjoyed on its own or wrapped around savory ingredients, our tortilla is a must-try for any food lover.

Tortilla

Make Avocado Recipe in just 15m. Indulge in the creamy richness of our fresh avocado, perfectly ripe and bursting with flavor. Whether enjoyed on toast, blended into a smoothie, or simply sprinkled with sea salt, this versatile superfood is a delightful addition to any meal. Experience the buttery texture and vibrant taste that elevates your dining experience to a whole new level of deliciousness.

Avocado Recipe

Ingredients

Main Ingredients

Method

Preparation Steps

Prepare the Avocados

Mash the Avocado

Season the Mixture

Add Cilantro

Serve

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