Name: Corazon De Maizs Vegetarian Or Vegan Burrito Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 cup cactus pads, chopped; 1 cup mushrooms, sliced; 2 cups fresh spinach, chopped; 1 cup corn kernels; 1 medium green bell pepper, diced; 1 medium red bell pepper, diced; 1 medium onion, diced; 2 tablespoons olive oil; 1 teaspoon salt; 4 large tortillas; 1 medium avocado, sliced; 1 cup salsa; 0.25 cup fresh cilantro, chopped

The Uptown Girl

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Sauté tender cactus, mushrooms, spinach, corn kernels, green and red bell peppers, onion, olive oil and salt.

In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Add the chopped cactus, mushrooms, green and red bell peppers, corn kernels, and salt. Sauté for another 5-7 minutes or until the vegetables are tender.

Sauté the Vegetables

Stir in the chopped spinach and cook for an additional 2-3 minutes, until the spinach is wilted. Remove the skillet from heat.

Add Spinach

Lay out the tortillas on a flat surface. Spoon the sautéed vegetable mixture onto the center of each tortilla. Top with sliced avocado, salsa, and chopped cilantro.

Assemble the Burritos

Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top. Repeat with the remaining tortillas.

Wrap the Burritos

Serve the burritos warm with extra salsa on the side, if desired.

Serve

cactus pads, chopped

mushrooms, sliced

fresh spinach, chopped

corn kernels

green bell pepper, diced

red bell pepper, diced

onion, diced

olive oil

salt

tortillas

avocado, sliced

salsa

fresh cilantro, chopped

Vegetarian or Vegan Burrito

3 Tacos

Gluten free. 100 % flat crispy corn tortilla shells served with refried beans on top, your choice of meat (chicken, beef, pork) or vegetarian, ice berg lettuce, grated feta cheese and crema with a side of pico de gallo.

Tostadas (3 Pieces)

Rice milk, cinnamon, vanilla, sugar cane and dairy.

Horchata

Savor the rich, creamy goodness of our side of refried beans, expertly seasoned and slow-cooked to perfection. Each spoonful delivers a delightful blend of savory flavors and a velvety texture, making it the perfect accompaniment to any dish. Elevate your meal with this hearty side that captures the essence of traditional Mexican cuisine.

Side of Refried Beans

Chicken breast marinate in lemon, herbs and our homemade mix of spices. Refried beans (black beans or pinto beans, rice, choice of meat or vegetarian crema (Mexican cream), cheese (triple blend mozzarella, brick, cheddar) ice berg lettuce, pico de gallo, peppers and guacamole.

Chicken Burrito

100% corn tortilla shells served with refried beans on top, your choice of meat (chicken, beef, pork) or vegetarian, we top them with pico de gallo (diced tomatoes, diced jalapeno peppers, diced onions, cilantro, olive oil, lime juice and salt) comes with a side of guacamole.

Soft Tacos (1 Piece)

Make Vegetarian Or Vegan Burrito Recipe in just 30m. Sauté tender cactus, mushrooms, spinach, corn kernels, green and red bell peppers, onion, olive oil and salt.

Vegetarian Or Vegan Burrito Recipe

Ingredients

Vegetarian or Vegan Burrito Ingredients

Method

Cooking Directions

Sauté the Vegetables

Add Spinach

Assemble the Burritos

Wrap the Burritos

Serve

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