Vegetarian or Vegan Burrito Recipe

Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Add the chopped cactus, mushrooms, green and red bell peppers, corn kernels, and salt. Sauté for another 5-7 minutes or until the vegetables are tender.

Add Spinach

Stir in the chopped spinach and cook for an additional 2-3 minutes, until the spinach is wilted. Remove the skillet from heat.

Assemble the Burritos

Lay out the tortillas on a flat surface. Spoon the sautéed vegetable mixture onto the center of each tortilla. Top with sliced avocado, salsa, and chopped cilantro.

Wrap the Burritos

Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top. Repeat with the remaining tortillas.

Serve

Serve the burritos warm with extra salsa on the side, if desired.