Name: Corazon De Maizs Tortilla Soup Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 tbs Olive oil; 1 cup Onion, chopped; 3 tsp Garlic cloves, minced; 2 cups Tomatoes, diced; 4 cups Chicken broth; 2 tbs Chipotle peppers in adobo sauce, chopped; 1 tsp Salt; 1 tsp Black pepper; 2 cups Cooked chicken, shredded; 2 pieces Corn tortillas; 1 cup Crema (Mexican sour cream); 1 cup Feta cheese, grated; 1 medium Avocado, diced; 1 piece Pasilla pepper, sliced

Chicken tomato broth, with a few chipotle peppers, served with julienned crispy corn tortilla chips, crema (Mexican sour cream), grated feta cheese, diced avocados and sauteed dry pasilla pepper.

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

Sauté Aromatics

Add the diced tomatoes, chicken broth, chipotle peppers, salt, and black pepper to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.

Add Tomatoes and Broth

Stir in the shredded chicken and let it simmer for another 5 minutes, allowing the flavors to meld.

Add Chicken

While the soup is simmering, preheat the oven to 375°F (190°C). Cut the corn tortillas into thin strips, and arrange them on a baking sheet. Bake for 10-12 minutes or until crispy.

Prepare Tortilla Chips

In a small pan, lightly sauté the sliced pasilla pepper until it becomes tender and slightly charred.

Sauté Pasilla Pepper

Ladle the hot soup into bowls and top each serving with crispy tortilla chips, a dollop of crema, grated feta cheese, diced avocado, and sautéed pasilla pepper.

Assemble the Soup

Olive oil

Onion, chopped

Garlic cloves, minced

Tomatoes, diced

Chicken broth

Chipotle peppers in adobo sauce, chopped

Salt

Black pepper

Cooked chicken, shredded

Corn tortillas

Crema (Mexican sour cream)

Feta cheese, grated

Avocado, diced

Pasilla pepper, sliced

Tortilla Soup

Make Tortilla Soup Recipe in just 45m. Chicken tomato broth, with a few chipotle peppers, served with julienned crispy corn tortilla chips, crema (Mexican sour cream), grated feta cheese, diced avocados and sauteed dry pasilla pepper.

Tortilla Soup Recipe

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