Horchata Recipe
Recipe information
Make Horchata in just 30m. Rice milk, cinnamon, vanilla, sugar cane and dairy.
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Ingredients
Horchata Ingredients
Horchata Preparation Instructions
1. Soak the Rice
In a bowl, combine the long-grain white rice and 2 cups of water. Cover and let it soak for at least 4 hours or overnight.
2. Blend the Mixture
After soaking, drain the rice and add it to a blender with the remaining 2 cups of water and the cinnamon stick. Blend until the rice and cinnamon are finely ground.
3. Strain the Mixture
Pour the blended mixture through a fine mesh strainer or cheesecloth into a large pitcher, pressing to extract as much liquid as possible. Discard the solids.
4. Add Sweetness and Flavor
Stir in the vanilla extract, sugar cane (or granulated sugar), and milk. Mix until the sugar is fully dissolved.
5. Chill and Serve
Refrigerate the horchata for at least 1 hour to chill. Serve over ice and sprinkle with ground cinnamon on top before serving.
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