Tostadas (3 Pieces) Recipe
Gluten free. 100 % flat crispy corn tortilla shells served with refried beans on top, your choice of meat (chicken, beef, pork) or vegetarian, ice berg lettuce, grated feta cheese and crema with a side of pico de gallo.
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Ingredients
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Tostada Ingredients
Method
Preparation Instructions
- 1
Prepare the Tortillas
Preheat the oven to 375°F (190°C). Place the corn tortilla shells on a baking sheet and bake for 5-7 minutes until they are crispy and slightly golden.
- 2
Heat the Refried Beans
In a small saucepan, heat the refried beans over medium heat until warmed through. Stir occasionally to prevent sticking.
- 3
Prepare the Meat or Vegetarian Option
If using meat, ensure it is cooked and shredded or diced. For the vegetarian option, you can use sautéed vegetables or beans.
- 4
Assemble the Tostadas
Spread a generous layer of refried beans on each crispy tortilla shell. Top with your choice of meat or vegetarian option.
- 5
Add Toppings
Sprinkle shredded iceberg lettuce, grated feta cheese, and drizzle crema on top of the meat or vegetarian filling.
- 6
Serve
Serve the tostadas immediately with a side of pico de gallo for a fresh and zesty accompaniment.