Restaurants›Corazon De Maiz›Side Of Refried Beans Recipe

Side Of Refried Beans Recipe

Name: Corazon De Maizs Side Of Refried Beans Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cups canned pinto beans; 2 tbs olive oil; 1 cup onion, finely chopped; 2 tsp garlic, minced; 1 tsp cumin; 1 tsp chili powder; 1 tsp salt; to taste black pepper; 1 cup vegetable broth or water

Inspired by Corazon De Maiz

Time30m

Serves4

Savor the rich, creamy goodness of our side of refried beans, expertly seasoned and slow-cooked to perfection. Each spoonful delivers a delightful blend of savory flavors and a velvety texture, making it the perfect accompaniment to any dish. Elevate your meal with this hearty side that captures the essence of traditional Mexican cuisine.

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Ingredients

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Method

Cooking Directions

Prepare the Beans

In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

Add Garlic and Spices

Stir in the minced garlic, cumin, chili powder, salt, and black pepper. Sauté for another minute until fragrant.

Cook the Beans

Add the canned pinto beans (drained and rinsed) and the vegetable broth or water to the saucepan. Bring to a simmer and cook for about 10 minutes.

Mash the Beans

Using a potato masher or fork, mash the beans to your desired consistency. If the mixture is too thick, add a little more broth or water.

Taste and Adjust

Taste the refried beans and adjust the seasoning with more salt and pepper if needed.

Serve

Serve warm as a side dish or as a filling for tacos and burritos.