Tostadas (1 Piece) Recipe
Gluten free. 100 % flat crispy corn tortilla shells served with refried beans on top, your choice of meat (chicken, beef, pork) or vegetarian, ice berg lettuce, grated feta cheese and crema with a side of pico de gallo.
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Ingredients
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Tostadas
Method
Preparation
- 1
Prepare the Tortilla
Start by heating the corn tortilla shell in a dry skillet over medium heat for 1-2 minutes on each side until it becomes crispy.
- 2
Add Refried Beans
Spread a tablespoon of refried beans evenly over the crispy tortilla.
- 3
Add Your Choice of Topping
Layer your choice of cooked meat (chicken, beef, or pork) or a vegetarian option on top of the refried beans.
- 4
Add Lettuce and Cheese
Top the meat or vegetarian option with shredded iceberg lettuce and sprinkle grated feta cheese on top.
- 5
Drizzle with Crema
Finish the tostada by drizzling a tablespoon of crema over the top.
- 6
Serve with Pico de Gallo
Serve the tostada with a side of pico de gallo for added flavor.