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Ingredients
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Burrito Filling
Method
Preparation
- 1
Cook the Meat
In a large skillet over medium heat, cook the ground beef or turkey until browned. Drain excess fat and stir in taco seasoning. Add a splash of water if needed for moisture.
- 2
Prepare the Filling
In a mixing bowl, combine the cooked meat with cooked rice, black beans, and half of the shredded cheese. Mix well.
Assembling the Burrito
- 3
Warm the Tortillas
Heat the flour tortillas in a dry skillet or microwave until warm and pliable.
- 4
Fill the Burrito
Place 1/4 of the filling mixture in the center of each tortilla. Add a dollop of sour cream, salsa, chopped lettuce, chopped tomatoes, and a sprinkle of the remaining cheese.
- 5
Roll the Burrito
Fold the sides of the tortilla over the filling, then roll from the bottom up tightly to enclose the filling.
Serving
- 6
Serve
Serve immediately with additional salsa and sour cream on the side.