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Ingredients
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Burrito Filling
Method
Preparation
Cook the Meat
In a large skillet over medium heat, cook the ground beef or turkey until browned. Drain excess fat and stir in taco seasoning. Add a splash of water if needed for moisture.
Prepare the Filling
In a mixing bowl, combine the cooked meat with cooked rice, black beans, and half of the shredded cheese. Mix well.
Assembling the Burrito
Warm the Tortillas
Heat the flour tortillas in a dry skillet or microwave until warm and pliable.
Fill the Burrito
Place 1/4 of the filling mixture in the center of each tortilla. Add a dollop of sour cream, salsa, chopped lettuce, chopped tomatoes, and a sprinkle of the remaining cheese.
Roll the Burrito
Fold the sides of the tortilla over the filling, then roll from the bottom up tightly to enclose the filling.
Serving
Serve
Serve immediately with additional salsa and sour cream on the side.