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Ingredients
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Tostada Base
House Salad
Method
Preparing the Tostada
Fry the Tortillas
Heat oil in a frying pan over medium heat. Fry each corn tortilla until crispy, about 2-3 minutes on each side. Remove and drain on paper towels.
Making the House Salad
Combine Salad Ingredients
In a large bowl, combine mixed greens, cherry tomatoes, sliced cucumber, and red onion.
Dress the Salad
Drizzle olive oil and lemon juice over the salad. Season with salt and black pepper to taste, and toss to combine.
Serving
Assemble the Tostada
Place the crispy tortilla on a plate and top it with the house salad. Serve immediately.