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Ingredients
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Nacho Ingredients
Method
Preparation Instructions
- 1
Prepare the Base
Preheat your oven to 180°C (350°F). Spread the gluten-free tortilla chips evenly on a baking sheet.
- 2
Add Toppings
Sprinkle the shredded cheddar cheese evenly over the tortilla chips. Add the black beans, diced tomatoes, and sliced jalapeños on top of the cheese.
- 3
Bake
Place the baking sheet in the preheated oven and bake for about 10-12 minutes or until the cheese is melted and bubbly.
- 4
Serve
Remove from the oven and let cool slightly. Top with sour cream, guacamole, and chopped fresh cilantro before serving.