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Ingredients
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Nacho Ingredients
Method
Preparation Instructions
Prepare the Base
Preheat your oven to 180°C (350°F). Spread the gluten-free tortilla chips evenly on a baking sheet.
Add Toppings
Sprinkle the shredded cheddar cheese evenly over the tortilla chips. Add the black beans, diced tomatoes, and sliced jalapeños on top of the cheese.
Bake
Place the baking sheet in the preheated oven and bake for about 10-12 minutes or until the cheese is melted and bubbly.
Serve
Remove from the oven and let cool slightly. Top with sour cream, guacamole, and chopped fresh cilantro before serving.