Nachos Recipe
Gluten free. 100% corn tortilla chips, topped with refried beans (black beans or pinto beans) cheese (triple blend, mozzarella, brick, Cheddar), pico de gallo lime and mixed green and red diced bell peppers.
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Ingredients
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Nachos Ingredients
Method
Preparation Directions
Prepare the Oven
Preheat your oven to 350°F (175°C).
Layer the Nachos
On a large baking sheet, spread the corn tortilla chips evenly. Top with refried beans, followed by the triple blend cheese, ensuring an even distribution.
Add Fresh Toppings
Sprinkle the pico de gallo and diced bell peppers over the cheese layer.
Bake
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
Serve
Remove from the oven and squeeze fresh lime juice over the top before serving. Enjoy your gluten-free nachos!