Chicken Burrito Recipe
Chicken breast marinate in lemon, herbs and our homemade mix of spices. Refried beans (black beans or pinto beans, rice, choice of meat or vegetarian crema (Mexican cream), cheese (triple blend mozzarella, brick, cheddar) ice berg lettuce, pico de gallo, peppers and guacamole.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Marinate the Chicken
In a bowl, combine lemon juice, olive oil, oregano, cumin, paprika, salt, and pepper. Add the chicken breasts, ensuring they are well-coated. Cover and marinate for at least 30 minutes.
Prepare the Burrito
On a flour tortilla, layer refried beans, cooked rice, sliced chicken, cheese, shredded lettuce, pico de gallo, sliced bell peppers, and guacamole.
Wrap the Burrito
Fold in the sides of the tortilla and roll it up from the bottom to enclose the filling. Repeat with the remaining tortillas.
Serve
Slice the burrito in half and serve with additional guacamole or salsa if desired.