Soft Tacos (3 Pieces) Recipe
100% corn tortilla shells served with refried beans on top, your choice of meat (chicken, beef, pork) or vegetarian, we top them with pico de gallo (diced tomatoes, diced jalapeno peppers, diced onions, cilantro, olive oil, lime juice and salt) comes with a side of guacamole.
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Ingredients
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Taco Shells
Refried Beans
Protein
Pico de Gallo
Guacamole
Method
Prepare Pico de Gallo
- 1
Make the Pico de Gallo
In a bowl, mix the diced tomatoes, diced jalapenos, diced onions, chopped cilantro, olive oil, lime juice, and salt. Set aside.
Prepare Guacamole
- 2
Cook Protein
- 3
Cook the Meat or Prepare Vegetarian Option
If using chicken, beef, or pork, cook the chosen meat in a pan over medium heat until fully cooked. If vegetarian, you can use additional refried beans or a meat substitute.
Assemble Tacos
- 4
Assemble the Tacos
Warm the corn tortillas in a pan for a few seconds on each side. Spread the refried beans on each tortilla, add the cooked protein, and top with pico de gallo.
Serve
- 5
Serve the Tacos
Serve the assembled tacos with a side of guacamole.