Name: Corazon De Maizs Soft Tacos (1 Piece) Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: Mexican
Ingredients: 1 piece Corn tortillas; 1 tbs Refried beans; 1 tbs Chicken, cooked and shredded; 1 tbs Beef, cooked and shredded; 1 tbs Pork, cooked and shredded; 1 tbs Vegetarian option (e.g., grilled vegetables or tofu); 2 tbs Diced tomatoes; 1 tbs Diced jalapeno peppers; 1 tbs Diced onions; 1 tbs Chopped cilantro; 1 tsp Olive oil; 1 tsp Lime juice; 1 to taste Salt; 1 tbs Mashed avocado; 0.5 tsp Lime juice; 1 to taste Salt

Xicaru 102 Espadín, Ming River Baijiu, Lime Juice, Arranyán Fruit, Agave, Guava Eau de Vie, Mango Liqueur

CHAVAL

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

100% corn tortilla shells served with refried beans on top, your choice of meat (chicken, beef, pork) or vegetarian, we top them with pico de gallo (diced tomatoes, diced jalapeno peppers, diced onions, cilantro, olive oil, lime juice and salt) comes with a side of guacamole.

In a bowl, combine diced tomatoes, diced jalapeno peppers, diced onions, chopped cilantro, olive oil, lime juice, and salt. Mix well and set aside.

Make Pico de Gallo

In another bowl, mash the avocado and add lime juice and salt to taste. Mix until smooth and set aside.

Prepare Guacamole

Heat the corn tortilla in a skillet for a few seconds on each side until warm. Spread refried beans on top, add your choice of meat or vegetarian filling, and top with pico de gallo.

Build the Taco

Serve the taco with a side of guacamole and enjoy!

Serve

Corn tortillas

Refried beans

Chicken, cooked and shredded

Beef, cooked and shredded

Pork, cooked and shredded

Vegetarian option (e.g., grilled vegetables or tofu)

Diced tomatoes

Diced jalapeno peppers

Diced onions

Chopped cilantro

Olive oil

Lime juice

Salt

Mashed avocado

Soft Tacos (1 Piece)

Gluten free. 100% corn tortilla chips, topped with refried beans (black beans or pinto beans) cheese (triple blend, mozzarella, brick, Cheddar), pico de gallo lime and mixed green and red diced bell peppers.

Nachos

Small Nachos

Gluten free. One tostada with house salad.

1 Tostada

Cochinita pibil. Refried beans (black beans or pinto beans, rice, choice of meat or vegetarian crema (Mexican cream), cheese (triple blend mozzarella, brick, Cheddar), ice berg lettuce, pico de gallo, peppers and guacamole.

Pork Burrito

Chicken breast marinate in lemon, herbs and our homemade mix of spices. Refried beans (black beans or pinto beans, rice, choice of meat or vegetarian crema (Mexican cream), cheese (triple blend mozzarella, brick, cheddar) ice berg lettuce, pico de gallo, peppers and guacamole.

Chicken Burrito

Burritos

Make Soft Tacos (1 Piece) Recipe in just 30m. 100% corn tortilla shells served with refried beans on top, your choice of meat (chicken, beef, pork) or vegetarian, we top them with pico de gallo (diced tomatoes, diced jalapeno peppers, diced onions, cilantro, olive oil, lime juice and salt) comes with a side of guacamole.

Soft Tacos (1 Piece) Recipe

Ingredients

Taco Shells

Refried Beans

Meat or Vegetarian Filling

Pico de Gallo

Guacamole

Method

Preparation

Make Pico de Gallo

Prepare Guacamole

Assemble Tacos

Build the Taco

Serve

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