Quesadilla Recipe
Tortilla filled with triple blend cheese (mozzarella, brick and Cheddar), sweet bell peppers (red and green mix) and onion or pico de gallo.
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Ingredients
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Quesadilla Ingredients
Method
Cooking Directions
- 1
Preparation of Ingredients
Chop the sweet bell peppers and onion into small pieces. Set aside.
- 2
Mixing Cheese
In a large bowl, combine the mozzarella, brick, and Cheddar cheese. Mix well.
- 3
Assembling Quesadilla
On one half of each tortilla, layer the cheese mixture, followed by the chopped bell peppers and onion (or pico de gallo if using). Fold the tortilla over to create a half-moon shape.
- 4
Cooking Quesadilla
Heat olive oil in a large skillet over medium heat. Place the folded quesadilla in the skillet and cook for about 3-4 minutes on each side or until the tortillas are golden brown and the cheese is melted. Repeat with remaining tortillas.
- 5
Serving
Remove from the skillet and let cool slightly. Cut into wedges and serve with pico de gallo on the side.