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Ingredients
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Tortilla Chips
Toppings
Method
Preparation
- 1
Make the Tortilla Chips
Preheat the oven to 350°F (175°C). Cut each corn tortilla into 6 wedges. In a large bowl, toss the tortilla wedges with vegetable oil and salt until evenly coated.
- 2
Bake the Chips
Arrange the tortilla wedges in a single layer on a baking sheet. Bake for 10-15 minutes, or until golden and crispy. Remove from the oven and set aside.
Assembly
- 3
Layer the Nachos
On a large serving platter, layer half of the baked tortilla chips. Sprinkle half of the shredded cheese, black beans, jalapeños, and diced tomatoes over the chips.
- 4
Add More Layers
Repeat the layering process with the remaining tortilla chips and toppings, finishing with the remaining cheese on top.
- 5
Melt the Cheese
Place the assembled nachos in the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Serving
- 6
Garnish and Serve
Remove the nachos from the oven and garnish with dollops of sour cream, guacamole, and chopped green onions. Serve immediately.