Guacamole Recipe
Gluten free. Smashed avocados, diced tomatoes, diced onion, diced jalapeño peppers (we remove the seeds, so it is not spicy), cilantro, lime juice, and salt. Comes with 100% corn tortilla chips.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Guacamole Ingredients
Method
Guacamole Preparation
- 1
- 2
Mash the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Mash the avocados to your desired consistency using a fork or a potato masher.
- 3
Combine Ingredients
Add the diced tomatoes, onion, jalapeño peppers, chopped cilantro, lime juice, and salt to the mashed avocados. Stir gently to combine all ingredients evenly.
- 4
Taste and Adjust
Taste the guacamole and adjust the seasoning if needed. You can add more salt or lime juice according to your preference.
- 5
Serve
Transfer the guacamole to a serving bowl and serve immediately with corn tortilla chips.