Cheese Recipe
Indulge in our exquisite selection of artisanal cheeses, each handpicked for its unique flavor profiles and textures. From creamy brie to sharp aged cheddar, every bite promises a delightful experience that pairs perfectly with our freshly baked breads and seasonal fruits. Elevate your palate with this timeless classic that is sure to satisfy cheese lovers of all kinds.
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Ingredients
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Cheese Ingredients
Method
Cheese Making Directions
Add Vinegar
Once the milk has reached the desired temperature, remove it from the heat and slowly add the white vinegar while gently stirring. Let it sit for about 10 minutes to allow the curds to form.
Strain Curds
Using a cheesecloth or fine strainer, pour the curds and whey into the cloth, allowing the whey to drain off. Gather the corners of the cloth and twist to remove excess whey.
Season Cheese
Once drained, transfer the curds to a bowl. Add salt and mix well. If desired, incorporate rennet and any herbs or spices for flavor.
Mold and Chill
Press the curds into a mold or form into a ball. Refrigerate for at least 1 hour to firm up before serving.