Burrito Bowls Recipe

Burrito Bowl Directions

1. 1

   Prepare the Rice

   Rinse the brown rice under cold water. In a pot, combine the rinsed rice with 2 cups of water and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 45 minutes or until the rice is tender and water is absorbed. Fluff with a fork and set aside.

2. 2

   Cook the Beans

   If using canned black beans, rinse them under cold water. If using dried beans, soak overnight and cook according to package instructions. Heat the beans in a small saucepan over medium heat. Add cumin, chili powder, salt, and pepper, mixing well. Cook until heated through.

3. 3

   Prepare the Corn and Tomatoes

   In a bowl, combine corn kernels and halved cherry tomatoes. Drizzle with olive oil, and season with salt and pepper to taste. Toss to combine.

4. 4

   Assemble the Bowl

   In a large bowl, layer the cooked brown rice, seasoned black beans, corn and tomato mixture, and diced avocado. Squeeze fresh lime juice over the top and garnish with chopped cilantro. If desired, sprinkle with grated cheese.

5. 5

   Serve

   Serve immediately and enjoy your gluten-free burrito bowl!