Jul 09 2026
RestaurantsCorazon De MaizBurrito Bowl Recipe

Burrito Bowl Recipe

Inspired by Corazon De Maiz
Time30m
Serves4

Gluten free. Served in a bowl with crispy corn chips.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burrito Bowl Ingredients

Method

Burrito Bowl Directions

  1. 1

    Prepare the Base

    In a large bowl, combine the cooked brown rice, black beans, corn kernels, and diced tomatoes. Mix well.

  2. 2

    Add Avocado and Seasoning

    Gently fold in the diced avocado, lime juice, cilantro, and olive oil. Season with salt and black pepper to taste.

  3. 3

    Serve

    Spoon the mixture into individual serving bowls and top with crispy corn chips. Enjoy your gluten-free burrito bowl!

More from Corazon De Maiz