Beef Burrito Recipe
Barbacoa Norteña style. Refried beans (black beans or pinto beans, rice, choice of meat or vegetarian crema (Mexican cream), cheese (triple blend mozzarella, brick, Cheddar), ice berg lettuce, pico de gallo, peppers and guacamole.
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Ingredients
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Beans and Rice
Meat and Cream
Cheese
Vegetables
Tortillas
Method
Preparation
- 1
- 2
Cook the Meat
If using raw meat, cook it in a skillet over medium heat until fully cooked. Season with salt and pepper to taste.
Assemble the Burritos
- 3
Layer Ingredients
On each tortilla, layer 1/4 cup of beans, 1/4 cup of rice, 1/4 cup of cooked meat, and 2 tablespoons of Mexican crema.
- 4
Add Toppings
Top with shredded iceberg lettuce, pico de gallo, sliced bell peppers, and guacamole.
- 5
Roll the Burrito
Fold in the sides of the tortilla and roll tightly from the bottom up to enclose the filling.
Serving
- 6
Serve
Cut the burrito in half if desired and serve with extra guacamole and pico de gallo on the side.