3 Tostadas Recipe
Gluten free. Three tostadas with house salad.
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Ingredients
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Tostadas
House Salad
Method
Prepare Tostadas
- 1
Bake the Tortillas
Preheat the oven to 400°F (200°C). Brush each corn tortilla with olive oil and sprinkle with salt. Place them on a baking sheet and bake for about 10-12 minutes or until they are crisp and golden brown.
Make the House Salad
- 2
Combine Salad Ingredients
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.
- 3
Dress the Salad
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper. Pour the dressing over the salad and toss to combine.
Serve
- 4
Assemble the Dish
Place the baked tostadas on a serving platter. Top with the prepared house salad. Serve immediately.