Spaghetti Bolognese Recipe
Pasta served with a rich meat sauce topped with parmesan cheese.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Meat
Add ground beef to the pan, breaking it apart with a spoon. Cook until browned, about 7-10 minutes. Drain excess fat if necessary.
- 3
Add Tomatoes and Seasoning
Stir in the diced tomatoes, tomato paste, red wine, oregano, salt, and pepper. Bring to a simmer, then reduce heat to low and let it cook for 20-30 minutes, stirring occasionally.
- 4
Cook the Spaghetti
While the sauce simmers, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 5
Combine and Serve
Toss the cooked spaghetti with the Bolognese sauce. Serve hot, topped with grated Parmesan cheese.
