Spaghetti Bolognese Recipe
Recipe information
Make Spaghetti Bolognese in just 50m. Pasta served with a rich meat sauce topped with parmesan cheese.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Sauce
In a large pan, heat olive oil over medium heat. Add onion, carrot, and celery, and sauté until softened, about 5 minutes. Stir in garlic and cook for an additional minute.
2. Cook the Meat
Add ground beef to the pan, breaking it apart with a spoon. Cook until browned, about 7-10 minutes. Drain excess fat if necessary.
3. Add Tomatoes and Seasoning
Stir in the diced tomatoes, tomato paste, red wine, oregano, salt, and pepper. Bring to a simmer, then reduce heat to low and let it cook for 20-30 minutes, stirring occasionally.
4. Cook the Spaghetti
While the sauce simmers, cook the spaghetti according to package instructions until al dente. Drain and set aside.
5. Combine and Serve
Toss the cooked spaghetti with the Bolognese sauce. Serve hot, topped with grated Parmesan cheese.
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