Hummus Platter Recipe

Preparation of Hummus

1. 1

   Blend the Ingredients

   In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, minced garlic, cumin, and salt. Blend until smooth.

2. 2

   Adjust Consistency

   If the hummus is too thick, add water a tablespoon at a time until the desired consistency is reached.

3. 3

   Taste and Adjust

   Taste the hummus and adjust seasoning with more salt or lemon juice if needed.

4. 4

   Prepare the Platter

   Transfer the hummus to a serving bowl and drizzle with additional olive oil. Arrange pita bread, sliced carrots, cucumbers, bell peppers, and cherry tomatoes around the hummus.