Buffalo Wings Recipe
Crispy chicken wings tossed in buffalo sauce served with blue cheese dressing.
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Ingredients
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Buffalo Wings Ingredients
Method
Buffalo Wings Preparation
- 1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings and pat them dry with paper towels. In a large bowl, toss the wings with salt, black pepper, and garlic powder.
- 2
Bake the Wings
Place the seasoned wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes, turning halfway through, until the wings are golden brown and crispy.
- 3
Toss in Buffalo Sauce
Remove the wings from the oven and transfer them to a large bowl. Pour the buffalo sauce over the wings and toss until they are evenly coated.
- 4
Serve
Serve the buffalo wings hot with blue cheese dressing on the side and celery sticks for dipping.
