Margarita Pizza Recipe
Fresh mozzarella, tomatoes, basil, and olive oil on a crispy crust.
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Ingredients
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Pizza Ingredients
Method
Pizza Preparation
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape.
- 2
Prepare the Toppings
Slice the fresh tomatoes and mozzarella cheese into thin slices. Tear the basil leaves into smaller pieces.
- 3
Assemble the Pizza
Place the rolled-out dough on a pizza stone or baking sheet. Spread a thin layer of olive oil over the crust, then layer the tomato slices evenly over the dough. Place the mozzarella slices on top of the tomatoes.
- 4
Season and Bake
Sprinkle salt and black pepper over the pizza. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
- 5
Finish with Basil
Once out of the oven, top the pizza with fresh basil leaves and a drizzle of olive oil. Let cool for a few minutes before slicing.
