Rolling Hills Mascot Blend Recipe
Make Rolling Hills Mascot Blend Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Wet Ingredients
Mix-Ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your blend will cook evenly.
- 2
Combine Dry Ingredients
In a large mixing bowl, combine the rolled oats, almond flour, brown sugar, baking powder, and salt. Stir until well mixed.
Mixing Wet Ingredients
- 3
Combining Mixtures
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 5
Add Mix-Ins
Fold in the chocolate chips, chopped nuts, and dried cranberries gently into the mixture.
Baking
- 6
Prepare Baking Dish
Grease a baking pan or line it with parchment paper for easy removal.
- 7
Pour and Spread
Pour the mixture into the prepared baking dish and spread it evenly.
- 8
Bake
Place in the oven and bake for 25-30 minutes or until golden brown and a toothpick inserted into the center comes out clean.
Cooling and Serving
- 9
Cool
Once baked, remove from the oven and allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- 10
Serve
Cut into squares or bars and serve as a delicious snack or breakfast option.
