Jul 14 2026
Restaurants›Copper Rill Restaurant›Ribeye Steak Recipe

Ribeye Steak Recipe

Inspired by Copper Rill Restaurant
Time1h
Serves2

Grilled to perfection, served with mashed potatoes.

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Ingredients

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Steak

Mashed Potatoes

Method

Steak Preparation

  1. 1

    Prepare the Steak

    Take the ribeye steaks out of the refrigerator and let them come to room temperature for about 30 minutes before cooking.

  2. 2

    Season the Steak

    Rub the olive oil over both sides of the steaks. Season generously with salt, black pepper, and garlic powder on both sides.

Grilling the Steak

  1. 3

    Preheat the Grill

    Preheat your grill to high heat, about 450°F (232°C).

  2. 4

    Grill the Steak

    Place the steaks on the grill. Grill for about 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.

  3. 5

    Add Rosemary

    Place a sprig of fresh rosemary on each steak during the last minute of grilling to infuse flavor.

  4. 6

    Rest the Steak

    Remove the steaks from the grill and let them rest for about 5-10 minutes before slicing.

Mashed Potatoes Preparation

  1. 7

    Prepare the Potatoes

    Peel the russet potatoes and cut them into large chunks.

  2. 8

    Boil the Potatoes

    Place the potato chunks in a large pot and cover with cold water. Bring to a boil and cook for about 15-20 minutes, or until tender.

  3. 9

    Drain and Mash

    Drain the potatoes and return them to the pot. Add the butter, milk, salt, and black pepper. Mash until smooth and creamy.

Serving

  1. 10

    Plate the Dish

    Slice the ribeye steaks and serve alongside a generous scoop of mashed potatoes.

  2. 11

    Enjoy

    Garnish with additional rosemary if desired, and enjoy your grilled ribeye steak with creamy mashed potatoes!

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