Pasta Primavera Recipe
Pasta tossed with fresh vegetables and a light olive oil sauce.
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Ingredients
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Pasta
Vegetables
Sauce
Method
Cooking the Pasta
- 1
Boil Water
In a large pot, bring a salted water to a boil over high heat.
- 2
Cook Pasta
Add the pasta to the boiling water and cook according to package instructions until al dente (usually about 8-10 minutes).
- 3
Drain Pasta
Once cooked, drain the pasta in a colander and set aside.
Sautéing the Vegetables
- 4
Heat Olive Oil
In a large skillet, heat the olive oil over medium heat.
- 5
- 6
Add Vegetables
Add bell peppers, zucchini, cherry tomatoes, carrots, and broccoli to the skillet. Sauté for about 5-7 minutes, stirring occasionally, until the vegetables are tender but still crisp.
Combining Everything
- 7
Mix Pasta and Vegetables
Add the drained pasta to the skillet with the sautéed vegetables. Toss to combine well.
- 8
Season
Sprinkle salt and black pepper over the mixture, tossing again to ensure even seasoning.
- 9
Add Cheese and Basil
Remove the skillet from heat and stir in grated Parmesan cheese and chopped fresh basil, mixing until well combined.
