Manwaring Gelato (seasonal Flavors) Recipe
Make Manwaring Gelato (seasonal Flavors) Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Seasonal Flavor Ingredients
Method
Base Preparation
- 1
Combine Milk and Cream
In a medium saucepan over medium heat, combine the whole milk and heavy cream. Stir occasionally until the mixture is hot but not boiling.
- 2
Whisk Egg Yolks and Sugar
In a separate bowl, whisk together the egg yolks and granulated sugar until the mixture is pale and slightly thickened.
- 3
- 4
Cook the Mixture
Return the mixture to the saucepan and cook over medium-low heat, stirring constantly until it thickens enough to coat the back of a spoon (about 5-7 minutes).
- 5
Add Vanilla
Remove the pan from heat and stir in the vanilla extract. Allow the base mixture to cool, then refrigerate for at least 4 hours or overnight.
Flavoring and Churning
- 6
Prepare Seasonal Flavors
For strawberry and peach gelato, puree the fresh strawberries and peaches in a blender until smooth. For pumpkin gelato, mix the pumpkin puree with cinnamon and nutmeg.
- 7
Mix Flavors with Base
Once the base has cooled, divide it into three equal parts. Mix one part with the strawberry puree, another with the peach puree, and the final part with the pumpkin mixture, ensuring each is well combined.
- 8
Churn the Gelato
Pour each flavored mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 9
Freeze the Gelato
Transfer each flavored gelato into separate airtight containers and freeze for at least 4 hours until firm.
