Jalisco Pear Recipe
Make Jalisco Pear Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruit Base
Spice Mix
Toppings
Method
Prep the Pears
- 1
Prepare the Pears
Wash the pears thoroughly under running water. Cut them in half lengthwise and remove the seeds using a spoon or a melon baller.
- 2
Marinate the Pears
In a large bowl, combine the lime juice and honey. Add the pear halves to the mixture, ensuring they are evenly coated. Let them marinate for about 15 minutes.
Make the Spice Mix
- 3
Combine Spices
In a small bowl, mix together the chili powder, ground cinnamon, and a pinch of salt. Set aside.
Assemble the Jalisco Pear
- 4
Coat the Pears
After marinating, sprinkle the spice mix evenly over the pear halves, ensuring they are well coated with the spices.
- 5
Add Toppings
Place the coated pears on a serving platter. Top with crumbled queso fresco, chopped cilantro, and chopped nuts.
